Naringin dihydrochalcone CAS 18916-17-1

Naringin dihydrochalcone, as a new type of sweetener, has a sweetness 500 to 700 times that of sucrose. It features high sweetness, low caloric value, non-toxicity and safety, and can be applied in the food, pharmaceutical and daily chemical industries. Moreover, due to its refreshing taste, long-lasting aftertaste, and distinctive fragrance, Naringin Tá éifeacht den scoth ag Dihydrochalcone maidir le searbhas a chumhdach . Tá sé oiriúnach go háirithe le húsáid i dtáirgí déiríochta, saillte agus olaí, bianna reoite, glasraí próiseáilte, jellies, subha, deochanna neamh-alcólacha, comaití, comaitíní, agus táibléad {{{{}}} {} {} {} {} {}} {} {} {} {{ Is féidir leis an ionadaí a laghdú freisin iontógáil siúcra i gcorp an duine, agus is cinnte gur beannacht é d'othair atá ag cosc murtall agus iad siúd nach bhfuil oiriúnach do thomhaltas siúcra .

Naringin is a natural and inexpensive flavanone glucosamine that can be extracted from the peels of citrus fruits, especially those of grapevines. The content of Naringin in pomelo peel is approximately 1%, and the weight of pomelo peel accounts for more than 10% of the total weight of cypress seeds. China is also a major producer of Pomelo Peel {. Dá bhrí sin, tá ionchais leathana . ag sintéis naringin dihydrochalcone ag baint úsáide as naringin ag baint úsáide as naringin

Naringin dihydrochalconehas strong antioxidant properties and can also lower blood sugar and lipid levels, inhibit fatty liver, and regulate immunity, among other important physiological activities. Studies have shown that Naringin dihydrochalcone can significantly eliminate stable free radicals and reactive oxygen species (ROS), and can effectively inhibit and eliminate hydrogen peroxide and hypochlorous Aigéad . Thairis sin, tá éifeachtaí coisctheacha ag Naringin dihydrochalcone freisin ar dhíghrádú próitéine agus ar shosanna snáithe DNA, a léiríonn go bhfuil an poitéinseal ag Naringin dihydrochalcone a úsáid i gcóireáil galar a bhaineann le speicis ocsaineacha imoibríoch {}}} taighde a fháil amach go bhfuil na n -ocsainí in ann a laghdú go bhfuil na n -ocsaídí in ann a laghdú go bhfuil na n -ocsainí isteach in ann a laghdú go bhfuil an -chuid de na fola ag laghdú go bhfuil na naringin in ann a bheith ina n -in ann go bhfuil sé tar éis go bhfuil sé go bhfuil {\\ t animals. Naringin dihydrochalcone can reduce the cholesterol content in the blood of animals. Naringin dihydrochalcone also has a prebiotic-like effect, which can influence the symbiotic intestinal flora in the body, regulate the body's immunity, and reduce intestinal diseases.